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HUMA 1301: Food, Feasts & Culinary Delights in Art, Life and Literature

This guide accompanies Ava Lunsford's Humanities 1301 course "Food, Feasts & Culinary Delights in Art, Life and Literature"

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Welcome to Professor Lunsford's Humanities 1301: Food, Feasts and Culinary Delights in Art, Life and Literature!



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Course Description

This course studies culinary, historical  and literary texts, art and photography, and the media’s treatment of food to explore everything from junk food to feasts! Students will produce short papers, presentations, and projects individually and with groups. | North Library: 281-459-7116 | Central Library: 281-476-1850 | South Library: 281-998-6150 ext. 3306