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This course studies culinary, historical and literary texts, art and photography, and the media’s treatment of food to explore everything from junk food to feasts! Students will produce short papers, presentations, and projects individually and with groups.
https://www.sanjac.edu/library| Central Library: 281-476-1850 | Generation Park Campus: 281-998-6150 x8133 | North Library: 281-459-7116 | South Library: 281-998-6150 ext. 3306
